All of our Summit Hard Ciders, including our locally harvested Branch Out Series ciders, are made in-house and are gluten-free. We do not add any sugars or high fructose corn syrup to our varieties.
|Blueberry Lavender (6.5% ABV; Medium-sweet)
Our crisp hard apple cider infused with blueberries and a lusicous linger of locally sourced lavender.
|Della's Apple Strudel (6.5% ABV; Sweet)
Our spiced fall harvest cider.
|Chocolate Cherry (6.5% ABV; Sweet)
Our Tart Cherry hard cider infused with chocolate.
|Dances with Squirrels (6.5% ABV; Dry)
A sour cider of locally harvested MacIntosh apples and heirloom crabapples. As local as it gets.
|Dry (6.5% ABV; Dry)
A classic, dry champagne-style cider with a crisp apple finish and toast notes.
|Pineapple (6.5% ABV; Medium-dry)
Fresh pineapples combined with our sweet apple cider. Tropical, sweet, and juicy.
|Rasbenero (6.5% ABV; Medium-sweet)
Brimming with raspberries and spicy habanero and serrano peppers.
|Strawberry Basil (6.5% ABV; Sweet)
Infused with summer-ripe strawberries and locally sourced basil.
|Campfire (6.5% ABV; Dry)
Infused with Colorado blue spruce, Fraser fir, and white fir tips. Crisp, clean, and citrusy.
|Cardinal (6.5% ABV; Sweet)
Our autumn seasonal fuses tart cranberries and fragrant oranges with a hint of ginger.
|Hopricot (6.5% ABV; Medium-sweet)
Hop forward with a sour apricot finish all while maintaining a sweet and sharp apple background.
|Jenny Wren (6.5% ABV; Medium-dry)
Our fall seasonal traditional hard apple cider.
|Peach (6.5% ABV; Medium-dry)
Loaded with local Palisade peaches.
|Spiced Orange (6.5% ABV; Medium-dry)
A combination of orange, coriander, cardamom, and clove balanced with our semi-dry hard cider.
|Tart Cherry (6.5% ABV; Medium-sweet)
Bold Montmorency cherries. Not too sweet, not too tart.
Summit Hard Cider is more than just a cidery. Click on the links below to learn more about the Summit family!
Scrumpy's Hard Cider Bar and Pub is the taproom for Summit Hard Cider as well as a restaurant featuring over 40 taps of craft cider, beer, wine, and meads. We also serve homemade sandwiches, small plate appetizers, and desserts.
Branch Out Cider and Community Orchard is our local fruit harvesting and processing program. In 2016, we harvested over 18 tons along the Northern Colorado Front Range. Visit our website to register your tree(s) today!
With Summit Moblie Juicing, we will bring our state-of-the-art juicer to your farm, facility, or event and efficiently process, pasteurize, and package your fruit into a value-added juice product for bulk or retail sale. We love ugly fruit!
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